Bio-dynamics is a holistic/spiritual, ecological, and ethical approach to farming, gardening, and  food production, spearheaded by Austrian scientist named Rudolf Steiner, Ph.d (1861-1925).  The principles and practices of bio-dynamics can be applied anywhere food is grown, with thoughtful adaptation to scale, landscape, climate, and culture. Bio-dynamic approach provides far superior harvest compared to conventional chemical-base agricultural. while on the other hand promotes healthier sustainable future/Earth.
 
What is the difference between organic and biodynamic?
Organic and Biodynamic are very similar; both are grown without chemicals and GMOs. … The main difference between organic and biodynamic is that biodynamic farming uses different principles that add vitality to the plant, soil and/or livestock, whereas traditional farming typically deteriorates the soil.
What does the claim biodynamic mean?
It means that the food was grown and processed in accordance with Demeter Biodynamic standards, which promote ecologically sustainable farming practices and prohibit synthetic pesticides, synthetic fertilizers, antibiotics (except to treat sick animals), genetically engineered seeds, sewage sludge as a fertilizer.
How does biodynamic farming work?
Biodynamic plants are grown in the ground in living soil, which provides a quality of health and nutrition not possible with chemical fertilizers or hydroponic growing. Biodynamic farms aspire to generate their own soil fertility through composting, integrating animals, cover cropping, and crop rotation.
Why biodynamic farming is important?
In contrast, crop rotation and an assortment of animal life are an important part of sustainable agriculture. The practice of rotating crops from field to field and raising varied animal species, along with cover crops and green manures, encourage healthy soil, reduces parasites and controls weeds and pests.